Review: Off the Record (Love on the Line, Book One) by Camryn Rhys

Reviewed by Lynn Reynolds

Katrina Parker is a chef at a new restaurant. Because of a mix-up, she’s seen buying some food at the local supermarket. There she gets a nice surprise by meeting Emily Reed. Emily’s son Ben seems fascinated by Kit’s coat. Kit is fascinated by Emily but she’s not sure if Emily feels the same.

They meet later when Emily shows up at Kit’s restaurant. Both women give off mixed messages which just confuses the other. Camryn gives us some indication in how Emily feels by giving us glimpses of her fantasies. You’ll just have to read to see if any of Emily’s fantasies come true.

Kit wants redemption for a less than stellar food critic review so she cooks a meal for Emily and a co-worker. We get to see the connection between the two women blossom. I like how Camryn keeps the story real by showing how prejudice still exists. But those prejudices don’t stop the women from forming a relationship.

Camryn also leaves the reader wondering what life has in store for Emily and Kit. But what happens to Ben? Does Kit’s restaurant become a success? What better way to end a story, where one of the characters is a chef, but with a delicious sounding recipe.


Buy: Off the Record (Love on the Line)

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